|
  | Patrick Holford is a leading light in new approaches to health and nutrition. He's one of Britain's top nutritionist and best-selling nutrition writers, frequently appearing on national television and in the press. During the last decade, Patrick has written over 30 books including The Optimum Nutrition Bible, The Holford Low GL Diet and Optimum Nutrition for the Mind - selling more than a million copies worldwide. He is also the founder of the Institute for Optimum Nutrition (UK) and CEO of the charitable Food for the Brain Foundation (UK). |  | Sheeba Majmudar, nutritionist, favours the holistic approach to health. In addition to personal consultations, she conducts health talks, which include cooking demos featuring healthy recipes, and is a regular contributor to publications such as Young Parents and Men's Health. Sheeba holds a Master of Science in Nutrition and a Bachelor of Arts in Psychology. . |  | Simone Vaz has been practicing macrobiotics since being diagnosed with breast cancer in 2006. She credits the macrobiotic lifestyle for side-effect free treatment and her current excellent health. She set up Lusher Than Life, Singapore's first macrobiotic study house, in 2008 to serve a a centre for macrobiotic activity so that people wanting to transition to macrobiotics would have support and guidance. Lusher Than Life runs macrobiotic cooking classes, macrobiotic counseling sessions and seminars on various aspects of healthy living. |
|
