Mitoku Bifun Rice Noodles (Wheat-Free) 150g
THE ART OF MAKING AND USING TRADITIONAL JAPANESE FOODS
Mitoku's motto is "Food Is Medicine." Mitoku has been the leading exporter of high quality traditional Japanese natural and organic foods for more than 30 years.
Mitoku's purpose has been to introduce to the West the highest quality foods with an "Authentic Taste of Traditional Japan." At Mitoku, they strongly believe that the diet developed in Japan over the past several centuries can make a great contribution to the Western world in its search for foods that are not only wholesome, nutritious and health-promoting, but also delicious, attractive and satisfying.
Mitoku BIFUN (Bee-Foon) is a wheat-free traditional Chinese noodle. Light and versatile, BIFUN is great in noodle salads, clear soups, or stir-fried with tofu, tempeh, or seitan and fresh, seasonal vegetables. Just add a sprinkle of Tamari or Shoyu and a few drops of Mitoku Hot and Spicy Sesame Oil for an authentic oriental flavour.
Rice flour (100%).